So I have a Suisin Inox gyuto and I'm looking to add a wa handled santoku for a slightly smaller knife. Thoughts on this? Also been thinking about a bunka. Thoughts on
Misono Swedish Carbon Steel Gyutou 8.2" (21cm) - Right | Korin
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Suisin High-Carbon Steel Gyutou 8.2" (21cm) - Right with Free Wooden Saya Cover | Korin
Suisin High-Carbon Steel Gyutou 8.2" (21cm) - Right with Free Wooden Saya Cover | Korin
Now that's a knife | Going Forward
I just got this bad boy in the mail today. It's a 240mm, Suisin, high carbon steel knife from Korin. : r/chefknives
SUISIN Gyuto 19c27 Steel from KORIN.COM - YouTube
Suisin High-Carbon Steel Gyutou 8.2" (21cm) - Right with Free Wooden Saya Cover | Korin
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Now that's a knife | Going Forward
Suisin Inox Gyuto – Serenity Knives Houston
Broke in my Suisin : r/chefknives
Misono Swedish Carbon Steel Gyutou 9.4" (24cm) - Right | Korin
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Suisin High-Carbon Steel Petty 5.9" (15cm) - Right | Korin
Suisin Inox Gyuto – Serenity Knives Houston
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Japanese Chef Gyuto Knife - SUISIN - Nihonko Carbon Serie - Sizes: ...