UPDATE* Polishing a 12" Lodge Cast Iron Skillet : r/castiron
When seasoning becomes patchy/uneven, is it better to just keep cooking and seasoning, or to strip it back down to clean iron before re-seasoning? : r/ castiron
Three years worth of seasoning flaking off, revealing (potentially) rust underneath. Should I nuke it in my self cleaning oven? : r/castiron
Seasoning attempt, take 4 : r/castiron
Started from bare metal. 4 seasons in (avocado oil @450° for an hour) and edges are not getting seasoned despite me rubbing the whole thing : r/ castiron
I'm at 80 coats now. Don't do it, guys. This is just for internet clout and for “science”. And also to make random internet strangers unreasonably mad. : r/castiron
So guys, at 50 coats, it turns into a Smithey. : r/castiron
Tried to season my cast iron at 450 with some canola oil but ended up with this orange coating please help : r/castiron
Why isn't this area accepting seasoning? : r/castiron
Seasoning flaking away, silver and grainy underneath. I don't even know... : r/castiron
Seasoning help please! I have tried multiple times, without success. I have used lard, avocado oil, bacon grease, "cast iron seasoning oil". Preheat oven to 450, lightly oil, wipe off excess, in
Seasoning keeps coming out spotty? Used crisco on 300 for two hours : r/ castiron
Help With Seasoning - Not Good After 5-6 Sessions Yet. Done with olive oil and tallow at 350-400F. What am I doing wrong? : r/castiron
After seasoning my pan (light oil coat, oven @ 180 for 1-2 hours) I only got a really uneven surface. Please advise how to proceed! : r/castiron
What happened to my pan? I just seasoned my cast iron about a week ago. Rubbed it with lard and threw it in the oven for an hour. I've only cooked with
Did I seriously just screw up my cast iron seasoning? : r/Cooking
I bought my first cast iron pan, pre-seasoned from Lodge. Is there anything I need to know before I start cooking on it? : r/castiron
Stovetop seasoning easily scrapes off : r/castiron
Did I seriously just screw up my cast iron seasoning? : r/Cooking
What am I doing wrong? (seasoning) : r/castiron
I finally unlocked the secret to getting a Smithey to hold seasoning : r/ castiron
How to season your skillet: A detailed guide : r/castiron
