The Internet said so: This is the best chef's knife under $50
Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
Extreme Budget Chef knives : r/chefknives
The Best Chef's Knives According to 9 of America's Top Chefs – Robb Report
Reddit wouldn't let me post this when I got it for some reason. 10inch Bob Kramer meiji. Best knife I've ever owned. : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
Reddit - Dive into anything
Henckels kitchen knives. I hone them daily and sharpen them once a year. I have cooked literally thousands of meals with these since I got them in 1999. : r/BuyItForLife
How do you feel about 6” chef's knives? : r/chefknives
Cai Dao! Do you recognize any and what's your favorite Chinese chef's knife? : r/chefknives
Anyone here have any opinions on Meglio Knives? Just received this 8” Gyuto in Magnacut yesterday. My first “real” chef knife. First impression in comments. : r/chefknives
Found kiwi knives for mad cheap at my Asian grocer. $4.99 for the cleaver, $2.99 for the bunka. Just learned how to sharpen and want to get into Japanese knives. Using these
Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives
After reading that post about not having enough product recommendations; If you guys are looking for a quality and affordable kitchen knife, i highly recomment the Mercer Renaissance 8''(more details in comments) :
Reddit - Dive into anything
It seems like chef knives use different steels than the rest of the knife world- could someone explain why? : r/chefknives
The Best Chef's Knife (2023), Tested and Reviewed | Epicurious
mtsiri (u/mtsiri) - Reddit
The subreddit is right: Victorinox is really good! Quick comparison of 7 moderately cheap knives purchased from online webshops by a non-expert. : r/chefknives
Two additions thanks to this subreddit. My first two Japanese knives. : r/chefknives
Zwilling Henckles CLASSIC 8" Chef Knife Review : r/chefknives
Cai Dao! Do you recognize any and what's your favorite Chinese chef's knife? : r/chefknives
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
