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Best birthday present I have ever received and my first Japanese knife :  r/chefknives
Best birthday present I have ever received and my first Japanese knife : r/chefknives

What do you use each of these for? And do I need more knives for basic  veggies and meat cutting? Sorry for the very basic questions, but my dad  got me these
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these

Need some help picking my first knife! This is what I saw at Korin :  r/chefknives
Need some help picking my first knife! This is what I saw at Korin : r/chefknives

Testing the steel quality of the Kiwi brand Knives and some other cheap  knives : r/chefknives
Testing the steel quality of the Kiwi brand Knives and some other cheap knives : r/chefknives

Reddit wouldn't let me post this when I got it for some reason. 10inch Bob  Kramer meiji. Best knife I've ever owned. : r/chefknives
Reddit wouldn't let me post this when I got it for some reason. 10inch Bob Kramer meiji. Best knife I've ever owned. : r/chefknives

Trying to buy a good starter Knife, is this a good choice? (Platic Cap &  Wood Handle Vs Stainless Steel Cap & Plastic Handle) : r/chefknives
Trying to buy a good starter Knife, is this a good choice? (Platic Cap & Wood Handle Vs Stainless Steel Cap & Plastic Handle) : r/chefknives

I live in Japan very close to Seki, a city famous for manufacturing and  selling high quality knives used around the world. Recently they had their  annual festival (Seki Cutlery Festival) that
I live in Japan very close to Seki, a city famous for manufacturing and selling high quality knives used around the world. Recently they had their annual festival (Seki Cutlery Festival) that

The start of a beautiful Japanese knife collection : r/chefknives
The start of a beautiful Japanese knife collection : r/chefknives

My growing knives collection! : r/chefknives
My growing knives collection! : r/chefknives

Which knife shape do you prefer if you had to choose between Bunka, Santoku  or Nakiri? : r/chefknives
Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives

My knife collection : r/chefknives
My knife collection : r/chefknives

State of the Knife Rack : r/chefknives
State of the Knife Rack : r/chefknives

Work knives : r/chefknives
Work knives : r/chefknives

My knife collection as of now..from left to right, Fuguhiki custom made by  Yoshikazu Ikeda, Shun Dual Core Yanagiba, Misono UX10 Gyuto, Miyabi  Birchwood Slicer(Sujihiki), Miyabi Birchwood Chef Knife(Gyuto), Sakai  Takayuki Deba
My knife collection as of now..from left to right, Fuguhiki custom made by Yoshikazu Ikeda, Shun Dual Core Yanagiba, Misono UX10 Gyuto, Miyabi Birchwood Slicer(Sujihiki), Miyabi Birchwood Chef Knife(Gyuto), Sakai Takayuki Deba

Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less".  Any thoughts on their rankings? : r/chefknives
Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives

NKD - My first ever knife purchase. Victorinox 22cm chef knife with nylon  handle and Victorinox 10cm paring knife. Just bought these today from a  kitchen supply shop in my street after
NKD - My first ever knife purchase. Victorinox 22cm chef knife with nylon handle and Victorinox 10cm paring knife. Just bought these today from a kitchen supply shop in my street after

I live in Japan very close to Seki, a city famous for manufacturing and  selling high quality knives used around the world. Recently they had their  annual festival (Seki Cutlery Festival) that
I live in Japan very close to Seki, a city famous for manufacturing and selling high quality knives used around the world. Recently they had their annual festival (Seki Cutlery Festival) that

My chefs knife collection 🔪😬 : r/chefknives
My chefs knife collection 🔪😬 : r/chefknives

$3 Japanese knives from Daiso. Super sharp after 2 years. I use these only  when I need a sharp knife specifically for cutting through bones or thick  meat. They have never been
$3 Japanese knives from Daiso. Super sharp after 2 years. I use these only when I need a sharp knife specifically for cutting through bones or thick meat. They have never been

The 4 Best Chef's Knives of 2023 | Reviews by Wirecutter
The 4 Best Chef's Knives of 2023 | Reviews by Wirecutter

My go-to knives - home cook : r/chefknives
My go-to knives - home cook : r/chefknives

My knife roll, for kicks : r/chefknives
My knife roll, for kicks : r/chefknives

Would you trust a knife sharpening service for these? See comment. :  r/chefknives
Would you trust a knife sharpening service for these? See comment. : r/chefknives

Simple, Black, Work Knives: An Acquired Taste : r/chefknives
Simple, Black, Work Knives: An Acquired Taste : r/chefknives