My first “real” kitchen knife, Shun 5.5in Santoku : r/chefknives
Robert Herder santoku before and after : r/chefknives
NKD, my first quality knives. Burgvogel Juglans Line Chef knife and Santoku. I never would of found these if it wasn't for this community. Thank you! : r/chefknives
New Shun, She's a beauty 🔪 : r/chefknives
I've bought my mate this Santoku for his birthday (Muneishi Aogami Santoku). This might be a silly question, but it doesn't have a primary edge? I've tried to show it in the
NKD - Tojiro Shirogami 210mm Gyuto and Masakage Mizu 165mm Santoku : r/chefknives
Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives
Got this beautiful 7 inch santoku for about 70$ CAD and it's my favorite thing in the kitchen. : r/BudgetBlades
My growing knives collection! : r/chefknives
My cheap Santoku knives from Costco that I finally took the time to sharpen! : r/chefknives
New knife day! My first - Hatsukokoro Santoku : r/chefknives
J. A. Henckels santoku knife, purchased 15 years ago. Still gets daily use, keeps a beautiful sharp edge, and does everything I need it to in the kitchen. : r/BuyItForLife
My two chef knives: a Böker carbon steel knife and a WMF stainless steel Santoku style knife. (Choil shots includet) : r/chefknives
New Takamura Migaki R2 santoku - wife wanted a "fancy knife like yours that I won't be afraid to use." Easily the sharpest out of the box knife I've ever used. :
Is this a Santoku knife? (Refer to pic) : r/chefknives
My first ever Santoku, and it's glorious. But now I'm bitten by the bug I think I'll need to add more to my collection. : r/chefknives
Bought my first Japanese knife - Tawa Santoku : r/chefknives
Mini review : Tojiro DP VG10 Santoku 170mm 3 Rivet : r/chefknives
All my rusty boys,with Christmas newcomer santoku from Robert Herder. : r/chefknives
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
NKD- kasumi HM gyuto and mini santoku : r/chefknives
I live in Japan very close to Seki, a city famous for manufacturing and selling high quality knives used around the world. Recently they had their annual festival (Seki Cutlery Festival) that
NKD- Lamson Chinese Santoku Cleaver. I can't afford a Big Boy, but this knife is pretty sweet so far. : r/chefknives
My full tang Calphalon Santoku. : r/Chinesium
NKD My first Japanese made kitchen knife (Fuji Narihara Santoku) : r/chefknives
